- There are two roads across Senja to Mefjord Brygge
- road 862 via Mefjordbotn & Svartholla tunnel
- road 862 via Ersfjord & Geitskartunnelen tunnel - Most of the time both roads are open but there may be PERIODICAL CLOSURES at short notice due to tunnel work
Make sure you check current driving conditions on Senja at www.vegvesen.no before driving to Mefjord Brygge
Table reservations (+47) 415 49 100
opening hours
January - April 2023
Breakfast (7:30 -10:00)
Dinner (14:30 - 21:30)*
Reception (14:00 - 21:30)
*Dining times outside regular opening hours are available on request
Last seating is 30 minutes before kitchen closes
Our bar stays usually open a bit longer, especially on Friday and Saturday evenings
A culinary journey to Senja
Salteriet, our newly open maritime style restaurant offers excellent traditional North Norwegian cuisine which will perfectly accomplish your stay in Mefjord Brygge. The food we serve is called locally "yttersidameny" or 'local menu'.
We focus on using locally sourced products, adding a bit of twist and modern touch to 'reinvent' some of the traditional dishes.
Our chef creates a unique culinary journey for you. You can bring home this inspiring experience alongside other impressions from Senja.
We serve breakfast in the morning and lunch around midday. In the afternoon the restaurant is serving starters, main courses and delicious deserts a'la carte. All these you can enjoy with a drink of your choice prepared by our skilled bartender.
We have a few seating areas, including restaurant, bar and outside with great views of the fjord.
We also offer special-order food for organized groups, company meetings, friends reunions, etc.
FOOD EXPERIENCE OF SENJA
Selected North Norwegian specialties with local taste*
*please note that some meals are subject to seasonal availability
SOMETHING TO DRINK
Experiment with local Norwegian breweries or try wines from renowned European vineyards
Salteriet Restaurant & Bar
Don't miss your culinary adventure on Senja
FREQUENTLY ASKED QUESTIONS
We are open at specified times of the day (serving breakfast, lunch and dinner - see our opening hours) and for bigger groups we also open daily on request (needs to be booked in advance). Our seasonal breaks include November & December and parts of May. Details are always announced few weeks in advance.
Table reservations (+47) 415 49 100