Salteriet Restaurant & Bar new level of experience at Mefjord Brygge

Our opening hours

COVID-19 notice (updated 29th May)
Our restaurant and accommodation is open. We also offer fishing boats for rent.
According to government regulations, foreign tourists will be able to visit Norway after 20th August 2020
(from 20th July in more optimistic scenario)

May and June 2020

from 29th May till 30th June 2020

Monday - Sunday

Breakfast* (8 AM -10 AM )

Lunch: by request

Dinner (3 PM - 9 PM)

(other times by request)

* due to government guidelines, we serve breakfast directly to the tables until further notice

Summer months

July& August

Monday - Friday
Saturday
-
Sunday
-

Besides restaurant's normal opening hours, our bar stays usually open a bit longer on Friday and Saturday nights for those who feel like having a drink and getting more social with other guests

In period from September till May we recommend prebooking your food at least one day before to confirm availability

Salteriet 3

A culinary journey to Senja

Salteriet, our newly open maritime style restaurant offers excellent traditional North Norwegian cuisine which will perfectly accomplish your stay in Mefjord Brygge. The food we serve is called locally "yttersidameny" or 'local menu'.

We focus on using locally sourced products, adding a bit of twist and modern touch to 'reinvent' some of the traditional dishes.

Our chef creates a unique culinary journey for you. You can bring home this inspiring experience alongside other impressions from Senja.

We serve breakfast in the morning and lunch around midday. In the afternoon the restaurant is serving starters, main courses and delicious deserts a'la carte. All these you can enjoy with a drink of your choice prepared by our skilled bartender.

We have a few seating areas, including restaurant, bar and outside with great views of the fjord.

We also offer special-order food for organized groups, company meetings, friends reunions, Christmas tables etc.

FOOD EXPERIENCE OF SENJA

Selected North Norwegian specialties with local taste

Fried halibut with potatoes and cream

SALTERIETS ANTIPASTI PLATE

Cured salmon, cured whale, marinated shrimps, Østavind and Balsfjord cheese, cloudberry jam, marinated vegetables and bread
NOK 289

FRIED HALIBUT

Fried halibut from Mefjord with boiled potatoes, fried onion, grated carrots and sour cream dressing
NOK 299

BOKNAFISK

Salteriet’s homemade ‘boknafisk’ with carrot stew, bacon and boiled potatoes
NOK 304

RACK OF LAMB

Rack of lamb with potato wedges, root vegetables and chimichurri
NOK 275

PANNA COTTA DESSERT

Yoghurt panna cotta with cloudberries
NOK 125

Salteriet Restaurant & Bar

Don't miss your culinary adventure on Senja. Menu available here

FREQUENTLY ASKED QUESTIONS

What are restaurant opening times outside summer time?

We are open at specified times of the day (serving breakfast, lunch and dinner - see our opening hours) and for bigger groups we also open daily on request (needs to be booked in advance)

Can you prepare food to a special diet?

No problem, just let us know in advance. Our talented chef can prepare meals that match following dietary requirements:

  • vegetarian
  • vegan
  • pescarian
  • gluten-free
  • lactose-free
How to arrange a special meeting for organized group?

Just contact us directly!

Where can I get info about allergens in your food?

Detailed information about allergens you will find in our menu

Can I order lunch-to-go?

Yes, it is possible to prepare yourself lunch to go (from breakfast) and take it with you.

The price is NOK 100 per person.

Do you offer Christmas tables?

Yes, we do. Usually we organize Julebord events for some selected weeks from early November up to mid-December. Please follow our announcements 🙂

Contact our restaurant

If your request is urgent or last minute you can also give us a call at
Restaurant / Reception: (+47) 77-85-89-80
Activities / boats: (+47) 941-36-599

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